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dark dining
Dark dining takes place in a dark restaurant, where the customers do not see the food they are eating. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. Since 1999 such restaurants have opened in many parts of the world.
==Origin==
The first dark restaurant was ''Blindekuh'' (Blind man's buff in German), in Zurich, Switzerland. It was opened in 1999 by a blind clergyman, Jorge Spielmann, who wished to convey the experience of blindness to sighted customers. The idea came to Spielmann after guests who had dined blindfolded at his own home reported greater enjoyment of their meal through the senses of taste and smell.〔(''Eating in the Dark'' ), SpotCoolStuff Travel, Page 17 Media LLC, accessed 13 October 2014〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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